Honey Mustard Tofu Recipe

Honey Mustard Tofu Recipes

  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins


Original recipe makes 4 servings

  •  3 tablespoons butter
  •  1 pound firm tofu, sliced into 1/4 inch slices
  •  2 cups whole wheat flour
  •  1 cup water
  •  1/4 cup dry white wine
  •  2 cubes vegetable bouillon
  •  4 tablespoons prepared mustard
  •  1/4 cup honey


  1. Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.

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