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| Hot Corn Recipes |
- PREP 10 mins
- COOK 35 mins
- READY IN 45 mins
Ingredients
Original recipe makes 12 servings
- 1 cup butter
- 2 (8 ounce) packages cream cheese
- 1/2 cup milk
- 4 (15 ounce) cans whole kernel corn, drained
- 1 (12 ounce) jar jalapeno peppers, drained and diced
- 2 cups shredded Cheddar cheese
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- Bake in preheated oven for 35 minutes.
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