Hot Corn Recipe

Hot Corn Recipes


  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins


Ingredients

Original recipe makes 12 servings

  •  1 cup butter
  •  2 (8 ounce) packages cream cheese
  •  1/2 cup milk
  •  4 (15 ounce) cans whole kernel corn, drained
  •  1 (12 ounce) jar jalapeno peppers, drained and diced
  •  2 cups shredded Cheddar cheese




Directions


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  4. Bake in preheated oven for 35 minutes.
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