Hot Fudge Sauce II Recipe

Hot Fudge Sauce II Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 8 servings

  •  4 (1 ounce) squares unsweetened chocolate
  •  1 cup white sugar
  •  1/8 teaspoon salt
  •  1 tablespoon butter
  •  1 cup heavy cream
  •  1/2 teaspoon vanilla extract


  1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.

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