Italian Meatballs Recipe

Italian Meatballs Recipes

  • PREP 1 hr 15 mins
  • COOK 4 hrs
  • READY IN 5 hrs 15 mins


Original recipe makes 8 servings

  •  3 pounds lean ground beef
  •  5 tablespoons ground oregano
  •  5 tablespoons dried parsley, crushed
  •  1 clove garlic, chopped
  •  1 (1 ounce) package dry onion soup mix
  •  2 cups Italian-style dry bread crumbs
  •  3 (28 ounce) jars spaghetti sauce


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
  2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
  3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
  4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
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