Italian Turkey Meatballs Recipe

Italian Turkey Meatballs Recipes

Original recipe makes 30 meatballs

  •  1 1/2 pounds ground lean turkey
  •  1/4 cup shredded Parmesan cheese
  •  2/3 cup dry Italian bread crumbs
  •  1/3 cup chopped fresh parsley
  •  3 tablespoons chopped fresh oregano
  •  2 teaspoons chopped fresh rosemary
  •  1 teaspoon dry mustard
  •  1/4 cup tomato sauce
  •  1/4 teaspoon salt
  •  1/2 teaspoon crushed red pepper
  •  3 garlic cloves, minced
  •  2 teaspoons Melt® Organic Buttery Spread, softened


  1. Preheat the oven to 400 degrees.
  2. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
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