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| Italian Turkey Meatballs Recipes |
Original recipe makes 30 meatballs
- 1 1/2 pounds ground lean turkey
- 1/4 cup shredded Parmesan cheese
- 2/3 cup dry Italian bread crumbs
- 1/3 cup chopped fresh parsley
- 3 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dry mustard
- 1/4 cup tomato sauce
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves, minced
- 2 teaspoons Melt® Organic Buttery Spread, softened
Directions
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
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