Japanese Style Deep Fried Shrimp Recipe

Japanese Style Deep Fried Shrimp Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins 


Original recipe makes 1 pound
  •  1 pound medium shrimp, peeled (tails left on) and deveined
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  1/2 teaspoon garlic powder
  •  1 cup all-purpose flour
  •  1 teaspoon paprika
  •  2 eggs, beaten
  •  1 cup panko crumbs
  •  1 quart vegetable oil for frying

  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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