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| Jenny's Black Forest Cake Recipes |
- PREP 30 mins
- COOK 30 mins
- READY IN 1 hr
Ingredients
Original recipe makes 1 - 2 layer 8 inch cake
- 1 cup milk
- 1 tablespoon vinegar
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup strong brewed coffee, cold
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- 1/2 cup cherry liqueur
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
- Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
- To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.
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