Jewish Style Sweet and Sour Brisket Recipe

Jewish Style Sweet and Sour Brisket Recipes

  • PREP 15 mins
  • COOK 2 hrs 45 mins
  • READY IN 11 hrs 


Original recipe makes 10 servings

  •  4 pounds beef brisket
  •  1 cup water
  •  1 cup ketchup
  •  1/2 cup white vinegar
  •  2 onions, sliced
  •  1 clove garlic, minced
  •  3/4 cup brown sugar
  •  1 tablespoon salt


  1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
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