Jumbo Shrimp and Asparagus Recipe

Jumbo Shrimp and Asparagus Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 6 servings

  •  2 cups water
  •  2 bunches asparagus, trimmed and cut into 1 inch pieces
  •  2 tablespoons vegetable oil
  •  24 large fresh shrimp, peeled, deveined and cut in half lengthwise
  •  2 teaspoons chopped fresh ginger root
  •  3 tablespoons soy sauce
  •  2 teaspoons granulated sugar
  •  1 teaspoon dry sherry
  •  salt to taste


  1. In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  2. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

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