Kafta BBQ Recipes

Kafta BBQ Recipes

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins


Original recipe makes 6 servings

  •  1 1/2 pounds lean ground beef
  •  1 medium onion, grated
  •  1/2 cup finely chopped fresh parsley
  •  1/4 teaspoon cayenne pepper
  •  1/4 teaspoon ground allspice
  •  1 teaspoon salt, or to taste
  •  1/4 teaspoon black pepper
  • 6 wooden or metal skewers


  1. Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  2. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  3. Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
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