Kathy's Delicious Italian Pasta Salad Recipe

Kathy's Delicious Italian Pasta Salad Recipes

  • PREP 35 mins
  • READY IN 35 mins 


Original recipe makes 6 servings

  •  1 (16 ounce) package dry penne pasta
  •  12 ounces roasted red peppers
  •  7 ounces black olives, chopped
  •  1 small yellow onion, chopped
  •  1 clove garlic, minced
  •  16 ounces mozzarella cheese, cubed
  •  5 roma (plum) tomatoes, chopped
  •  1/4 pound Genoa salami, cut into strips
  •  3/4 cup olive oil
  •  1/2 cup balsamic vinegar
  •  ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

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