Kevin's Sausage Dip Recipe

Kevin's Sausage Dip Recipes

  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins


Original recipe makes 24 servings

  •  1 pound fresh, ground pork sausage
  •  1/2 pound fresh, ground spicy pork sausage
  •  1 (8 ounce) package cream cheese
  •  1 (14.5 ounce) can diced tomatoes with green chile peppers


  1. In a large skillet, brown sausage. Drain excess fat.
  2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
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