Kielbasa with Brussels Sprouts Recipe

Kielbasa with Brussels Sprouts Recipes

  • PREP 15 mins
  • COOK 18 mins
  • READY IN 33 mins 


Original recipe makes 4 servings
  •  1 tablespoon canola oil
  •  1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  •  1 red onion, chopped
  •  14 ounces baby Brussels sprouts, trimmed and cut in half
  •  salt and ground black pepper to taste

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

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