Killer Cheesecake Recipe

Killer Cheesecake Recipes

  • PREP 30 mins
  • COOK 40 mins
  • READY IN 3 hrs 30 mins


Ingredients

Original recipe makes 12 servings

  •  1 individual package graham crackers, crushed
  •  2 tablespoons white sugar
  •  1/2 cup butter, softened
  •  1 1/2 teaspoons ground cinnamon
  •  3 (8 ounce) packages cream cheese, softened
  •  1 cup white sugar
  •  3 eggs
  •  1 1/2 teaspoons vanilla extract
  •  1 (16 ounce) container sour cream
  •  3 teaspoons white sugar
  •  1 teaspoon vanilla extract


 Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
  3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
  4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
  5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
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