King Crab Appetizers Recipe

King Crab Appetizers Recipes



  • PREP10 mins
  • COOK20 mins
  • READY IN30 mins 



Ingredients

Original recipe makes 12 servings

  •  2 (12 ounce) packages refrigerated biscuit dough
  •  1 (8 ounce) package cream cheese, softened
  •  1 (6 ounce) can crab meat, drained
  •  2 tablespoons mayonnaise
  •  2 tablespoons grated Parmesan cheese
  •  1/2 cup shredded Cheddar cheese
  •  2 tablespoons thinly sliced green onion
  •  1 teaspoon Worcestershire sauce
  •  1 pinch paprika


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
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