Kitchen Sink Cookies Recipe

Kitchen Sink Cookies Recipes

  • PREP 15 mins
  • COOK 12 mins
  • READY IN 30 mins 


Original recipe makes 5 dozen

  •  1 cup butter, softened
  •  2 cups packed brown sugar
  •  2 eggs
  •  2 teaspoons vanilla extract
  •  2 1/3 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1 teaspoon salt
  •  2 cups rolled oats
  •  1 cup semisweet chocolate chips
  •  1 cup vanilla baking chips
  •  1/2 cup butterscotch chips
  •  1 cup chopped pecans


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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