Korean Cucumber Salad Recipe

Korean Cucumber Salad Recipes

  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 min


Original recipe makes 2 Servings

  •  1/4 cup white vinegar
  •  1/4 teaspoon black pepper
  •  1/2 teaspoon red pepper flakes
  •  1 teaspoon vegetable oil
  •  2 tablespoons sesame seeds
  •  1 cucumber, thinly sliced
  •  1/2 green onion, sliced
  •  1/2 carrot, julienned


  1. In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
  2. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

Related Labels:

No comments for: "Korean Cucumber Salad Recipe"

Leave a Reply

More Latest