Korean Spicy Chicken and Potato (Tak Toritang) Recipe

Korean Spicy Chicken and Potato (Tak Toritang) Recipes

  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr 


Original recipe makes 4 servings
  •  2 1/2 pounds chicken drumettes
  •  2 large potatoes, cut into large chunks
  •  2 carrots, cut into 2 inch pieces
  •  1 large onion, cut into 8 pieces
  •  4 cloves garlic, crushed
  •  1/4 cup water
  •  1/2 cup soy sauce
  •  2 tablespoons white sugar
  •  3 tablespoons hot pepper paste

  1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

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