Leftover Turkey Casserole Recipe

Leftover Turkey Casserole Recipes

  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins


Original recipe makes 12 servings

  •  1 (6 ounce) package dry bread stuffing mix
  •  1 (16 ounce) container sour cream
  •  1 (10.75 ounce) can condensed cream of mushroom soup
  •  1 (10.75 ounce) can condensed cream of celery soup
  •  1 (1 ounce) package dry onion soup mix
  •  2 (14.5 ounce) cans French-style green beans, drained
  •  2 cups cooked, chopped turkey meat


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
Related Labels:

No comments for: "Leftover Turkey Casserole Recipe"

Leave a Reply

More Latest