Lemon Cranberry Muffins Recipe

Lemon Cranberry Muffins Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 35 mins 


Original recipe makes 12 muffins

  •  2 cups all-purpose flour
  •  1 1/4 cups white sugar
  •  1 tablespoon baking powder
  •  1/2 teaspoon salt
  •  1/4 cup lemon juice
  •  3/4 cup milk
  •  2 eggs
  •  1/2 cup vegetable oil
  •  1 cup cranberries, halved
  •  1/3 cup toasted slivered almonds


  1. Preheat oven to 400 degrees F (205 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Stir egg mixture into flour mixture until just moistened; fold in cranberries. Fill prepared muffin cups two-thirds full; sprinkle with almonds.
  3. Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool for 5 minutes before removing from pan to wire rack.

Related Labels:

No comments for: "Lemon Cranberry Muffins Recipe"

Leave a Reply

More Latest