Lemon Glazed Cake Recipe

Lemon Glazed Cake Recipes

  • PREP 15 mins
  • COOK 40 mins
  • READY IN 1 hr 25 mins 


Original recipe makes 1 9x13-inch pan

  •  1 (18.25 ounce) package lemon cake mix
  •  1 (3 ounce) package lemon flavored Jell-O® mix
  •  3/4 cup vegetable oil
  •  1/2 cup water
  •  4 eggs
  •  1/3 cup lemon juice
  •  2 cups confectioners' sugar
  •  2 tablespoons butter, melted
  •  1 tablespoon water


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
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