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| Lemon Glazed Cake Recipes |
- PREP 15 mins
- COOK 40 mins
- READY IN 1 hr 25 mins
Original recipe makes 1 9x13-inch pan
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1/3 cup lemon juice
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 1 tablespoon water
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
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