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| Lemon-Orange Orange Roughy Recipes |
- PREP 15 mins
- COOK 5 mins
- READY IN 20 mins
Ingredients
Original recipe makes 4 servings
- 1 tablespoon olive oil
- 4 (4 ounce) fillets orange roughy
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 teaspoon lemon pepper
Directions
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
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