Lemon-Orange Orange Roughy Recipe

Lemon-Orange Orange Roughy Recipes

  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins 


Original recipe makes 4 servings
  •  1 tablespoon olive oil
  •  4 (4 ounce) fillets orange roughy
  •  1 orange, juiced
  •  1 lemon, juiced
  •  1/2 teaspoon lemon pepper

  1. Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

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