Lemon Pepper Shrimp with Mustard Recipe

Lemon Pepper Shrimp with Mustard Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins 


Original recipe makes 8 servings

  •  1/2 cup butter
  •  3 cloves garlic, minced
  •  1/4 cup white wine
  •  1 teaspoon lemon pepper
  •  2 tablespoons prepared yellow mustard
  •  1/4 teaspoon red pepper flakes
  •  2 pounds fresh shrimp, peeled and deveined
  •  1 tablespoon chopped fresh parsley


  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
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