Lemon Pie II Recipe

Lemon Pie II Recipes


Original recipe makes 1 - 9 inch pie
  •  1 (8 ounce) package cream cheese
  •  1 (14 ounce) can sweetened condensed milk
  •  1/3 cup lemon juice
  •  1 (9 inch) prepared graham cracker crust

  1. Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.

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