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| Lemon Pie II Recipes |
Ingredients
Original recipe makes 1 - 9 inch pie
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 (9 inch) prepared graham cracker crust
Directions
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill and top as desired.
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