Lentil and Smoked Sausage Soup Recipe

Lentil and Smoked Sausage Soup Recipes

  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins


Original recipe makes 4 servings

  •  2 tablespoons olive oil
  •  7 ounces dry lentils
  •  1 small onion, chopped
  •  3/4 cup finely shredded green cabbage
  •  1 clove garlic, crushed
  •  2 vegetarian smoked sausages, diced
  •  1 (16 ounce) can diced tomatoes
  •  2 cubes vegetable bouillon
  •  4 cups water
  •  1 bay leaf
  •  1 teaspoon thyme leaves
  •  1/2 teaspoon cayenne pepper
  •  salt and pepper to taste


  1. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
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