Loaded Potato Soup I Recipe

Loaded Potato Soup I Recipes

  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins 


Original recipe makes 12 servings
  •  8 potatoes, peeled and cubed
  •  1/2 cup butter
  •  1/2 cup all-purpose flour
  •  8 cups milk
  •  1/4 cup chopped onion
  •  1 (8 ounce) container sour cream
  •  1/2 cup shredded Cheddar cheese
  •  salt and pepper to taste

  1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Related Labels:

No comments for: "Loaded Potato Soup I Recipe"

Leave a Reply

More Latest