Low Carb Zucchini Pasta Recipe

Low Carb Zucchini Pasta Recipes

  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins 


Original recipe makes 1 serving
  •  2 zucchinis, peeled
  •  1 tablespoon olive oil
  •  1/4 cup water
  •  salt and ground black pepper to taste

  1. Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
  2. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.

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