Macadamia Nut Chocolate Chip Cookies Recipe

Macadamia Nut Chocolate Chip Cookies Recipes

  • PREP 15 mins
  • COOK 12 mins
  • READY IN 40 mins


Original recipe makes 3 dozen

  •  1/2 cup butter, softened
  •  1/3 cup packed dark brown sugar
  •  1/3 cup white sugar
  •  1 egg
  •  1 teaspoon vanilla extract
  •  1 1/8 cups sifted all-purpose flour
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 cup macadamia nuts, chopped
  •  1 1/4 cups semisweet chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
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