Mandarin Almond Salad Recip

Mandarin Almond Salad Recips

  • PREP 20 mins
  • COOK 10 mins
  • READY IN 40 mins 


Original recipe makes 8 servings
  •  1 head romaine lettuce - rinsed, dried and chopped
  •  2 (11 ounce) cans mandarin oranges, drained
  •  6 green onions, thinly sliced
  •  2 tablespoons white sugar
  •  1/2 cup sliced almonds
  •  1/4 cup red wine vinegar
  •  1/2 cup olive oil
  •  1 tablespoon white sugar
  •  1/8 teaspoon crushed red pepper flakes
  •  ground black pepper to taste

  1. In a large bowl, combine the romaine lettuce, oranges and green onions.
  2. Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
  3. Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
  4. Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

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