Marinated Barbequed Vegetables Recipe

Marinated Barbequed Vegetables Recipes

  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins 


Original recipe makes 5 servings
  •  1 small eggplant, cut into 3/4 inch thick slices
  •  2 small red bell peppers, seeded and cut into wide strips
  •  3 zucchinis, sliced
  •  6 fresh mushrooms, stems removed
  •  1/4 cup olive oil
  •  1/4 cup lemon juice
  •  1/4 cup coarsely chopped fresh basil
  •  2 cloves garlic, peeled and minced

  1. Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
  2. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
  3. Preheat an outdoor grill for high heat.
  4. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.

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