Maryland Crab Cakes III Recipe

Maryland Crab Cakes III Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins 


Original recipe makes 6 servings
  •  1 1/8 cups crushed saltine crackers
  •  1 cup mayonnaise
  •  1 teaspoon prepared brown mustard
  •  1/4 cup chopped onion
  •  1 stalk celery, chopped
  •  1 teaspoon Old Bay Seasoning TM
  •  1 pound crabmeat

  1. Preheat oven on broiler setting. Lightly grease a baking sheet.
  2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

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