Maryland Crab Soup Recipe

Maryland Crab Soup Recipes

Original recipe makes 10 servings

  •  2 (14.5 ounce) cans stewed tomatoes
  •  3 cups water
  •  1 cup fresh lima beans
  •  1 cup frozen corn kernels
  •  1 cup sliced carrots
  •  2 tablespoons chopped onion
  •  2 tablespoons Old Bay Seasoning TM
  •  2 cups beef broth
  •  1 pound blue crab crabmeat
  •  10 blue crab claws, steamed (optional)
  •  1 gallon water


  1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
  2. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
  3. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
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