Meatloaf that Doesn't Crumble Recipe

Meatloaf that Doesn't Crumble Recipes

  • PREP 30 mins
  • COOK 2 hrs
  • READY IN 2 hrs 30 mins 


Original recipe makes 10 servings

  •  1 green bell pepper, seeded and cubed
  •  1 medium onion, roughly chopped
  •  3 small stalks celery
  •  1 1/4 pounds ground beef
  •  1 pound mild pork sausage
  •  1 1/2 cups cracker crumbs
  •  1 (1 ounce) envelope dry onion soup mix
  •  1/4 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1/2 teaspoon dried sage
  •  1 1/2 cups milk
  •  1/2 cup ketchup


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  3. Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
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