Meatloaf With A Bite Recipe

Meatloaf With A Bite Recipes

  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins 


Original recipe makes 4 to 6
  •  1 pound ground beef
  •  1 1/2 cups medium salsa
  •  1/4 cup grated Parmesan cheese
  •  1/4 cup shredded Monterey Jack cheese
  •  1 egg
  •  1 cup crushed saltine crackers

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
  3. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

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