 |
| Mexican Style Dip Recipes |
- PREP 15 mins
- COOK 10 mins
- READY IN 25 mins
Ingredients
Original recipe makes 12 servings
- 1 (8 ounce) package cream cheese, softened
- 1 pound extra-lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 2/3 cup water
- 1/2 cup salsa
- 1/4 cup chopped jalapeno pepper
- 2 cups shredded Mexican-style cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Posts
No comments for: "Mexican Style Dip Recipe"
Leave a Reply