Mexican Style Dip Recipe

Mexican Style Dip Recipes

  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins


Original recipe makes 12 servings

  •  1 (8 ounce) package cream cheese, softened
  •  1 pound extra-lean ground beef
  •  1 (1.25 ounce) package taco seasoning mix
  •  2/3 cup water
  •  1/2 cup salsa
  •  1/4 cup chopped jalapeno pepper
  •  2 cups shredded Mexican-style cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.
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