Migas II Recipe

Migas II Recipes

  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins


Original recipe makes 5 servings

  •  4 teaspoons corn oil
  •  12 (6 inch) corn tortillas
  •  6 eggs, beaten
  •  salt to taste


  • Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
  • Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.

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