Moist Banana Muffins Recipe

Moist Banana Muffins Recipes

  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins 


Original recipe makes 12 muffins
  •  2 cups flour
  •  1 teaspoon baking soda
  •  1 teaspoon baking powder
  •  1 cup white sugar
  •  3 ripe bananas, mashed
  •  1 cup mayonnaise
  •  1/2 cup chocolate chips (optional)

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

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