Mozzarella Puffs Recipes |
- PREP 10 mins
- COOK 10 mins
- READY IN 20 mins
Ingredients
Original recipe makes 10 biscuits
- 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
- 1 teaspoon dried oregano
- 3 ounces mozzarella cheese, cut into 3/4 inch cubes
- 2 tablespoons pizza sauce
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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