Mushroom Slow Cooker Roast Beef Recipe

Mushroom Slow Cooker Roast Beef Recipes

  • PREP 5 mins
  • COOK 9 hrs
  • READY IN 9 hrs 5 mins 


Original recipe makes 8 servings
  •  1 pound sliced fresh mushrooms
  •  1 (4 pound) standing beef rib roast
  •  1 (1.25 ounce) envelope onion soup mix
  •  1 (12 fluid ounce) bottle beer
  •  ground black pepper

  1. Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

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