My Mom's Parmesan Chicken Recipe

My Mom's Parmesan Chicken Recipes


Original recipe makes 4 servings
  •  1 (2 to 3 pound) whole chicken, cut into pieces
  •  1 teaspoon salt
  •  1/4 teaspoon ground black pepper
  •  1/4 teaspoon garlic powder
  •  1/4 teaspoon paprika
  •  1/4 teaspoon dried thyme
  •  1/2 cup grated Parmesan cheese
  •  1 tablespoon chopped fresh parsley
  •  1/2 cup seasoned dry bread crumbs
  •  1/4 cup butter, melted
  •  1/2 cup dry white wine

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

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