Nana's Mashed Turnip Recipe

Nana's Mashed Turnip Recipes

  • PREP 10 mins
  • COOK 50 mins
  • READY IN 1 hr 


Original recipe makes 6 servings

  •  1 large turnip, peeled and cubed
  •  3 white potatoes, peeled and cubed
  •  1/4 cup milk
  •  3 tablespoons unsalted butter
  •  1 teaspoon white sugar
  •  3/4 teaspoon salt
  •  1/4 teaspoon pepper


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
  3. Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
  4. Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.
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