Nannie's Hot Milk Sponge Cake Recipe

Nannie's Hot Milk Sponge Cake Recipes

  • PREP 30 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins


Original recipe makes 1 - 10 inch tube pan

  •  2 cups all-purpose flour
  •  2 cups white sugar
  •  4 eggs
  •  1 cup milk
  •  2 teaspoons baking powder
  •  2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
  2. Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
  3. Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
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