Navajo Fry Bread II Recipe

Navajo Fry Bread II Recipes

  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins 


Original recipe makes 18 rounds

  •  2 cups oil for frying
  •  4 cups all-purpose flour
  •  3 tablespoons baking powder
  •  2 tablespoons salt
  •  2 1/2 cups warm milk


  1. In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
  3. Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
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