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| Navajo Fry Bread II Recipes |
- PREP 15 mins
- COOK 25 mins
- READY IN 40 mins
Ingredients
Original recipe makes 18 rounds
- 2 cups oil for frying
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 tablespoons salt
- 2 1/2 cups warm milk
Directions
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
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