Never Fail Pie Crust II Recipe

Never Fail Pie Crust II Recipes


Original recipe makes 2 crusts
  •  4 cups all-purpose flour
  •  2 cups butter flavored shortening
  •  1 tablespoon white sugar
  •  1 teaspoon salt
  •  1/2 cup ice water
  •  1 egg
  •  1 tablespoon distilled white vinegar

  1. In a large bowl, mix flour, shortening, sugar and salt.
  2. Add ice water, vinegar and egg. Beat to combine.

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