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| Never Fail Pie Crust II Recipes |
Ingredients
Original recipe makes 2 crusts
- 4 cups all-purpose flour
- 2 cups butter flavored shortening
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 cup ice water
- 1 egg
- 1 tablespoon distilled white vinegar
Directions
- In a large bowl, mix flour, shortening, sugar and salt.
- Add ice water, vinegar and egg. Beat to combine.
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