New Year's Day Black-Eyed Peas Recipe

New Year's Day Black-Eyed Peas Recipes

  • PREP 15 mins
  • COOK 3 hrs
  • READY IN 3 hrs 15 mins 


Original recipe makes 16 (1/2 cup) servings
  •  1 pound dry black-eyed peas
  •  2 cups chopped cooked ham
  •  salt and pepper to taste
  •  1 pinch garlic powder
  •  2 onions, diced
  •  1 (14.5 ounce) can whole tomatoes

  1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

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