Nova Scotia Blueberry Cream Cake Recipe

Nova Scotia Blueberry Cream Cake Recipes

  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins


Original recipe makes 10 servings

  •  1 1/2 cups all-purpose flour
  •  1/2 cup white sugar
  •  1 1/2 teaspoons baking powder
  •  1/2 cup butter
  •  1 egg
  •  1 teaspoon vanilla extract
  •  4 cups blueberries
  •  2 cups sour cream
  •  1/2 cup white sugar
  •  2 egg yolks
  •  1 teaspoon vanilla extract


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
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