Olive Cheese Melts Recipe

Olive Cheese Melts Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Ingredients

Original recipe makes 16 4-piece servings

  •  1 cup black olives, chopped
  •  1/3 cup green onions, chopped
  •  1 1/2 cups shredded Cheddar cheese
  •  1/2 teaspoon curry powder
  •  1/2 cup mayonnaise
  •  1/2 teaspoon salt
  •  8 English muffins, split in half




Directions


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.
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