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| Oma's Cottage Cheesecake Recipes |
- PREP 10 mins
- COOK 1 hr
- READY IN 1 hr 10 mins
Ingredients
Original recipe makes 1 - 8 inch square pan
- 1/4 cup butter
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
- 2 cups cottage cheese
- 1/2 cup milk
- 2 eggs
- 3 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2/3 cup white sugar
- 1/4 teaspoon salt
Directions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
- In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
- Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
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